Ingredients
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1/4
-
1/4
-
1/4
-
1
-
2
-
1 1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
-
Directions
Chocolate Peanut Butter Crispy Squares (Vegan, Gluten-Free), A deliciously rich cold dessert, quick and easy to make – no bake!, Very good!! I’d rate them five stars for taste, but the crispies mix somehow didn’t hold together although I followed the recipe to the letter So it’s quite a crumbly mess to slice and eat, but the taste really makes up for it 🙂 Next time I make them maybe I’ll increase the peanut butter and syrup or reduce the crispies Thanks for sharing this yummy winner anyway!Made for New Kids On The Block Tag Game
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Steps
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1
Done
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Mix the Maple Syrup, Peanut Butter, Cocoa Powder, Vanilla and Salt in a Pot on Low Heat Until Well Combined, Then Add the Rice Crispies. Quickly Transfer the Mixture Into a Rectangular or Square Pan Lined With Parchment Paper and Put the Pan in the Freezer. |
|
2
Done
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While the Crispy Mixture Chills, Make the Fudge Topping by Melting Together the Chocolate Chips, Peanut Butter and Coconut Oil on Low-Medium Heat. |
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3
Done
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After About a Dozen Minutes, Pour the Chocolate Mixture Onto Your Crispy Mixture and Put Back in the Freezer to Chill Until Hard - About 45 Minutes. It Will Harden More With Time. |
|
4
Done
|
Once Well Chilled, Cut Into 18 or So Pieces. If the Pieces Are Harder Than You`d Like, Store Them in the Fridge Afterwards, or Keep Them Out a Few Minutes Before Eating. |
