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Couscous Cubano

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Ingredients

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	1 cup couscous, prepared according to package directions
	1 (15 ounce) can black beans, rinsed and drained
	1 cup small diced peeled ripe papaya
	1 cup shredded spinach
	2 tablespoons lime juice
	2 tablespoons olive oil
	1/2 teaspoon ground cumin
	1/8 teaspoon cayenne pepper
	1/4 cup chopped smoked salted almond

Nutritional information

393.6

Calories

109 g

Calories From Fat

12.2 g

Total Fat

1.5 g

Saturated Fat

0 mg

Cholesterol

42 mg

Sodium

57.9g

Carbs

10.7 g

Dietary Fiber

2.7 g

Sugars

14.7 g

Protein

124 g

Serving Size

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Couscous Cubano

Name: Couscous Cubano
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: Caribbean
Ingredients: : 1; : 1; : 1; : 1; : 2; : 2; : 1/2; : 1/8; : 1/4

Features:

Cuisine:

Caribbean

This recipe is a modification of a contest winner from Near East for original couscous creations. We omitted the green onion for personal tastes. I've only made it once, and it was a little bit bland using just the ingredients below, but was improved by putting some more lime juice on it. We will also try adding more cayenne pepper next time.

35 min
Serves 4
Easy

Ingredients

Directions

Couscous Cubano,This recipe is a modification of a contest winner from Near East for original couscous creations. We omitted the green onion for personal tastes. I’ve only made it once, and it was a little bit bland using just the ingredients below, but was improved by putting some more lime juice on it. We will also try adding more cayenne pepper next time.

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Steps

1 Done	Prepare Couscous Using Water or Chicken Broth (we Prefer Chicken Broth Because It's More Flavorful).
2 Done	Cool For 10 Minutes.
3 Done	Add Remaining Ingredients.
4 Done	Add More Lime Juice If You Want More Flavor.