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Creamed Corn

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Ingredients

Adjust Servings:

	1 (10 -16 ounce) package frozen corn, cooked
	water, for cooking corn
	3 tablespoons butter
	3 tablespoons flour
	2 cups milk
	2 - 3 tablespoons sugar
	salt and pepper (optional)

Nutritional information

262.6

Calories

123 g

Calories From Fat

13.7 g

Total Fat

8.3 g

Saturated Fat

40 mg

Cholesterol

138.1 mg

Sodium

31.2 g

Carbs

1.9 g

Dietary Fiber

6.3 g

Sugars

6.8 g

Protein

143g

Serving Size

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Creamed Corn

Name: Creamed Corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 3; : 3; : 2; : 2 - 3

Features:

Cuisine:

American

Amazing!!! Different taste different with using milk instead of cream. I was very suprised! Plus it was great when putting parmasan cheese on top of it.

35 min
Serves 4
Easy

Ingredients

1
3
3
2
2 - 3

Directions

Creamed Corn, 750 Best Appetizers Serves 25 as an appetizer, 750 Best Appetizers Serves 25 as an appetizer

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Steps

1 Done	Cook Corn According to Package Directions; use the Microwave.
2 Done	Melt Butter in Saucepan, Stir in Flour and Blend Well.
3 Done	Add Milk, About 1/2 Cup at a Time, and Blend With Whisk.
4 Done	Cook Over Medium Heat Until Thickened.
5 Done	Stir in Sugar, Salt and Pepper.
6 Done	Add Cooked, Drained Corn.
7 Done	Hint: Sometimes use Part Milk, Part Cream.