Ingredients
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2
-
1
-
1/3
-
1
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Creamy Spinach Pasta Sauce, A lovely change from the usual tomato sauce. It’s even better when topped off with nicely browned fresh mushrooms!, Great for a quick meal. used fresh spinach from the weekly CSA share–about 2 good handfuls, torn up and chopped up 2 shallots that went in with the garlic. Vermouth instead of white wine as that’s what use–it doesn’t go bad once you open like wine does. Used 4 Laughing Cow Garlic and Herb cheese wedges instead of cream cheese, and fat free milk, not evaporated. Added in a few shakes of salt and pepper and tossed with whole wheat fettuccini.
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Steps
|
1
Done
|
Saute Garlic in Butter Over Very Low Heat For 2 Minutes. |
|
2
Done
|
Add Wine, Bring to a Boil, Add Spinach and Reduce Heat to Low. |
|
3
Done
|
Add Cream Cheese and Stir Until Melted. |
|
4
Done
|
Add Milk, Increase Heat to Medium High and Stir Until Sauce Is Smooth and Heated Through. |
|
5
Done
|
Remove from Heat, Add Parmesan and Stir Until Cheese Melts. |
|
6
Done
|
Serve Over Hot, Drained Pasta. |
