Ingredients
-
2
-
2
-
1/2
-
2
-
1 - 2
-
1
-
1
-
2
-
4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Non-Stick Skillet or Wok, Heat Oil Over Medium High Heat. |
|
2
Done
|
Add Some of the Grated Garlic and Ginger For 30 Seconds. |
|
3
Done
|
Next Add Shrimp and Cook Quickly Until They Turn Pink. |
|
4
Done
|
Remove and Set Aside. |
|
5
Done
|
If Needed, Add a Little More Canola Oil to Wok. |
|
6
Done
|
Add Beaten Eggs. |
|
7
Done
|
I Swirl the Wok to Coat the Bottom With the Egg. |
|
8
Done
|
It Will Cook Very Quickly. |
|
9
Done
|
Once Eggs Are Set, You Can Chop Them Up Smaller Pieces. |
|
10
Done
|
Then Remove from the Pan and Set Aside as Well. |
