Ingredients
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2
-
1/3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Endive with Grapefruit, These are really special, light hors d’ouerves , Made these for supper the other evening when we had company & these little tasties were a big hit, & so easy to make, too! Will be doing these again to include on my finger food counter from time to time ~ Many thanks for sharing it! [Made & reviewed in Healthy Choices ABC tag], This is no more difficult to do than stuffing celery with cheese!! It makes a better presentation though I thinned the cream cheese a bit with some grapefruit juice and served this with a few extra grapefruit segments on the side Easy and good Thanks GinnyP
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Steps
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1
Done
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Wash, Trim, and Separate Endive Leaves. |
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2
Done
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Lay Each Separately on a Platter or Plate. |
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3
Done
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Mix Cream Cheese and Dill. |
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4
Done
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Place About a Tsp of Cream Cheese Mixture on the Stem End of Each Endive Leaf. |
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5
Done
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Place a Half Grapefruit Segment on Top of the Cream Cheese. |
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6
Done
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to Segment a Grapefruit: Slice Off the Top and Bottom of Grapefruit. |
|
7
Done
|
Remove the Rest of the Peel Including the White Pith to Expose the Membrane. |
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8
Done
|
Slice Into Each Side of Each Segment With Knife. |
