Ingredients
-
3 - 4
-
1/2
-
1/2
-
1
-
2 - 3
-
2
-
4
-
1
-
3/4
-
2
-
-
-
-
-
Directions
Filipino Adobo Pork or Chicken With Slow Cooker Variation
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Steps
|
1
Done
|
Note: the Original Recipe Just Called For Vinegar. use Apple Cider Vinegar - Just Use What You Have. Some Reviewers Have Used Rice Vinegar and Been Pleased. Rice Vinegar Seems to Have a Touch of Sweetness. Do What Pleases You - Experiment and Have Fun in the Kitchen. |
|
2
Done
|
Stove Top Instructions. |
|
3
Done
|
Combine All of the Ingredients in a Large Pot. the Women Who Shared the Recipe With Me Put the Spices Into the Pot Freely. Reviewer Felina Suggested Tying the Spices Into a Cheesecloth to So That You Get the Flavor but Don't Bite Into the Peppercorns While You Eat the Dish - a Stainless Tea Ball Works Too. Do Whichever Please You. |
|
4
Done
|
Allow Everything Sit at Room Temperature For at Least 15 Minutes. |
|
5
Done
|
Bring to a Boil Then Reduce Heat to Low; Simmer For 1 1/2 - 2 Hours Leave Lid Slightly Ajar. |
|
6
Done
|
Remove Lid and Cook 10 Minutes More. |
|
7
Done
|
Serve With Rice. |
|
8
Done
|
Slow Cooker Instructions. |
|
9
Done
|
Combine All of the Ingredients in a Slow Cooker. the Women Who Shared the Recipe With Me Put the Spices Into the Pot Freely. Reviewer Felina Suggested Tying the Spices Into a Cheesecloth to So That You Get the Flavor but Don't Bite Into the Peppercorns While You Eat the Dish - a Stainless Tea Ball Works Too. Do Whichever Please You. |
|
10
Done
|
Allow Meat to Sit at Room Temperature For at Least 15 Minutes. |
