Ingredients
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1 1/2
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Gazpacho in a Glass, My husband loves gazpacho and the best he has ever eaten was served in a glass A friend gave me this recipe and it is exactly what my husband wanted I now make it a few times during the summer When I serve this as a drink ( in a glass ) I add one slice of lemon When I serve this as a soup ( in a bowl ) I add some small pieces diced cucumber and tomatoes to the soup , My husband loves gazpacho and the best he has ever eaten was served in a glass A friend gave me this recipe and it is exactly what my husband wanted I now make it a few times during the summer When I serve this as a drink ( in a glass ) I add one slice of lemon When I serve this as a soup ( in a bowl ) I add some small pieces diced cucumber and tomatoes to the soup
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Steps
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1
Done
|
Puree All Ingredients in a Food Processor Until Smooth and Season With Salt and Pepper. |
|
2
Done
|
Cover and Refrigerate For at Least 2 Hours. ( Can Be Made One Day Ahead ). |
|
3
Done
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Serve in a Glass or Serve in a Bowl. |
