Ingredients
-
1
-
-
4
-
6
-
2
-
3
-
2
-
1/2
-
2
-
-
-
-
-
-
Directions
Vietnamese Lemongrass Porkabobs – Thit Lui, A tasty Asian appetizer that will have you coming back for more! Prep time does not include marinating time , I had to make another batch as I kept eating these when I took them off the bbq, there was not alot left for anyone else, a store trip and 2 hours later they got rave reviews! I suggest making a double batch right from the start, I know I will cuz these are delicious! Thanks for a really good recipe!, A tasty Asian appetizer that will have you coming back for more! Prep time does not include marinating time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Pork Into Long Thin Slices, Less Than 1/4" Thick. |
|
2
Done
|
Place Pork Into Marinade Ingredients and Allow to Rest at Least 2 Hours, Up to Overnight. |
|
3
Done
|
Thread the Pork Onto Bamboo Skewers That Have Soaked in Warm Water For at Least 20-30 Minutes. |
|
4
Done
|
Grill Over Medium-Hot Coals or Heat For About 5 Minutes, or Until Done. |
|
5
Done
|
Alternatively, Meat Can Be Cooked in the Broiler. |
|
6
Done
|
Serve With Nuac Mam (recipe#25375). |
