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Grilled Pesto Bread

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Ingredients

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	40 cm loaf crusty italian bread, ciabatta
	60 ml olive oil
	60 ml basil pesto, ready made
	60 ml sun-dried tomato pesto, ready made

Nutritional information

125.2

Calories

118 g

Calories From Fat

13.1 g

Total Fat

1.9 g

Saturated Fat

0 mg

Cholesterol

3.7 mg

Sodium

2.2 g

Carbs

1.7 g

Dietary Fiber

0.1 g

Sugars

1 g

Protein

11g

Serving Size

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Grilled Pesto Bread

Name: Grilled Pesto Bread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 40; : 60; : 60; : 60

Features:

Cuisine:

American

I made these at a friends at lunch today using my home made pesto and a commercial sundried tomato pesto. Everyone really enjoyed these simple to make, yummy toasts. Thanks Kate for posting.

35 min
Serves 4
Easy

Ingredients

Directions

Grilled Pesto Bread, This is a tasty recipe but unsuitable to freeze, also best made close to serving , I made these at a friends at lunch today using my home made pesto and a commercial sundried tomato pesto Everyone really enjoyed these simple to make, yummy toasts Thanks Kate for posting

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Steps

1 Done	Cut Bread Diagonally Into 12 Slices.
2 Done	Brush Slices With Oil.
3 Done	Add Bread to Griddle Pan and Lightly Toast on Both Sides.
4 Done	Top Half the Slices With Basil Pesto and Half With Tomato Pesto and Serve.