Ingredients
-
1 1/2
-
2
-
1 1/4
-
1/4
-
1/4
-
1/2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Ground Beef Stroganoff, This is one of my mother’s recipes that I’ve made for years now, and my kids love it! I love how easy it is to prepare, and how flexible you can be. Can be served on egg noodles, crunchy chow mein noodles, or even rice!, Excellent! I added some mixed spices with onion and garlic, and a bit more of each ingredient. At the end I was unsure of how much sour cream to add, so I added almost 2 cups. We were thrilled with this on wide egg noodles. Serves 6-8 people and leftovers are yummy., Sauteed fresh mushrooms and 2 cloves of minced garlic in a bit of butter. Swapped cream of chicken for low sodium mushroom. Added 1 can of undiluted beef consomme soup. Yum!!!! Next time I’ll add some red wine and worcestershire.
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Steps
|
1
Done
|
Combine Meat, Flour, Salt, Pepper and Paprika. |
|
2
Done
|
in a Large Skillet, Cook Onion in Butter Until Golden. |
|
3
Done
|
Add Meat and Brown While Stirring. |
|
4
Done
|
Add Cream of Chicken Soup and Mushrooms If Desired and Cook 5 Minutes. |
|
5
Done
|
Add Sour Cream and Heat Thoroughly. |
|
6
Done
|
Serve on Chow Mein Noodles, Egg Noodles or Rice. |
