Ingredients
-
1
-
1 1/2
-
3/4
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Hawaiian Carrot Salad, This is soooo easy and really good!! Enjoy 🙂 Time to make does not include chill time , Fantastic carrot salad — had several requests for the recipe I tripled the recipe for a dinner party and used a whole fresh pineapple instead of canned Ran the pineapple through the food processor, drained the juice into a bowl and later added that to the mayo; ran the carrots through the processor; used unsweetened coconut shreds but added a good dollop of canned sweetened coconut instead of sugar Enjoyed by all with several requests for the recipe Thanks for sharing! I look forward to the next time YUM!, Fantastic carrot salad — had several requests for the recipe I tripled the recipe for a dinner party and used a whole fresh pineapple instead of canned Ran the pineapple through the food processor, drained the juice into a bowl and later added that to the mayo; ran the carrots through the processor; used unsweetened coconut shreds but added a good dollop of canned sweetened coconut instead of sugar Enjoyed by all with several requests for the recipe Thanks for sharing! I look forward to the next time YUM!
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Steps
|
1
Done
|
Drain Pineapple, Reserving 1/2 Cup Juice. |
|
2
Done
|
Combine Pineapple, Carrots, Coconut and Sugar. Mix Well. |
|
3
Done
|
Combine Mayonnaise and Reserved Juice; Beat With Wire Whisk Until Smooth. |
|
4
Done
|
Pour Over Carrot Mixture, Mixing Well. |
|
5
Done
|
Chill. |
