Ingredients
-
1/3
-
1/3
-
1/4
-
1
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Spray Grill Rack With Nonstick Spray Before Starting the Grill. |
|
2
Done
|
in Bowl Combine the Juice, Soy Sauce, Honey, Onion, Ginger and Garlic Powder. Mix Well. |
|
3
Done
|
Reserve 1/3 Cup For Basting; Cover and Refrigerate. |
|
4
Done
|
Pour Remaining Marinade Into Large Bag or Dish; Add Salmon and Turn to Coat. |
|
5
Done
|
Seal Bag or Cover Dish and Regrigerate 30 Minutes, Turning 2-3 Times. |
|
6
Done
|
Heat Grill to Medium-Hot Heat. |
|
7
Done
|
Drain and Discard Marinade. |
|
8
Done
|
Place Salmon Skin Side Down on Grill. |
|
9
Done
|
Grill, Covered 5 Minutes. |
|
10
Done
|
Baste With Reserved Marniade. |
|
11
Done
|
Grill 8-10 Minutes Longer Until Done to Your Taste. |
