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Italian-Inspired Three-Color Salad Recipe: A Fresh and Vibrant Delight

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Ingredients

Adjust Servings:

	2 spears endive, washed, dried, and coarsely chopped
	1 small radicchio, washed, dried, and coarsely chopped
	1/3 lb baby arugula, washed, dried, and thinly chopped

	1 teaspoon dijon mustard
	3 tablespoons red wine vinegar
	3 tablespoons extra virgin olive oil
	salt & freshly ground black pepper
	shaved parmesan cheese

Nutritional information

143.6

Calories

98 g

Calories From Fat

10.9 g

Total Fat

1.6 g

Saturated Fat

0 mg

Cholesterol

80.9 mg

Sodium

10.1 g

Carbs

8.6 g

Dietary Fiber

1.5 g

Sugars

4.2 g

Protein

212g

Serving Size

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Italian-Inspired Three-Color Salad Recipe: A Fresh and Vibrant Delight

Name: Italian-Inspired Three-Color Salad Recipe: A Fresh and Vibrant Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 1; : 1/3; : 1; : 3; : 3

Features:

Cuisine:

American

Simple and classic, but delicious. Red wine vinegar is a favorite, and we loved the 50/50 ratio with the oil - that worked just right for us.

35 min
Serves 4
Easy

Ingredients

Directions

Tri Colore Salad, This salad by Bobby Flay represents the three colors of the Italian Flag Very simple to make and the flavors pair well with traditonal Italian dishes , Simple and classic, but delicious Red wine vinegar is a favorite, and we loved the 50/50 ratio with the oil – that worked just right for us , I LOVE this salad! *and* I got the radicchio for the price of a red onion 😉 Made for Culinary Quest 2014/CCQ

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Steps

1 Done	Combine All 3 Lettuces in Large Bowl and Season With Salt and Pepper, to Taste.
2 Done	Whisk the Mustard, Vinegar, and Oil Together in a Small Bowl and Season With Salt and Pepper, to Taste. Pour Dressing Over Salad and Toss to Combine.
3 Done	Top With Shavings of Parmesan.