Ingredients
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1
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1 1/2
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1
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1
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1
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-
-
-
-
-
-
-
-
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Directions
Japanese-Style Sesame Green Beans, I’m hoping this is like what is served at one of our favorite restaurants. I found this on the allrecipes site, it was posted by NELLC., Very good. used extra-virgin olive oil and added some sesame oil to enhance the sesame flavor. It was to our desired tenderness after 5 minutes. Threw in some minced garlic because we love garlic! Thanks for posting., The fresh beans cooked in 5 minutes, adding the sesame seeds the last 1 minute of stir frying to lightly brown. A small amount of toasted sesame oil added some flavor depth. Was a delicious accompaniment to Recipe #398139 especially the extra sauce drizzled over plain brown rice!
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Steps
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1
Done
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Warm a Large Skillet or Wok Over Medium Heat. |
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2
Done
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When the Skillet Is Hot, Pour in Canola and Sesame Oils, Then Place Whole Green Beans Into the Skillet. |
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3
Done
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Stir the Beans to Coat With Oil. |
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4
Done
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Cook Until the Beans Are Bright Green and Slightly Browned in Spots, About 10 Minutes. |
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5
Done
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Remove from Heat, Stir in Soy Sauce, Cover, and Let Sit About 5 Minutes. |
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6
Done
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Transfer to a Serving Platter, and Sprinkle With Toasted Sesame Seeds. |
