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Jerusalem Artichoke Hummus With

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Ingredients

Adjust Servings:
11 1/2 ounces jerusalem artichokes, scrubbed
2 tablespoons butter
3/4 cup milk
1 1/2 cups cooked chickpeas (canned is fine)
1 teaspoon ground cumin
2 tablespoons lemon juice
1 garlic clove, peeled & crushed
1 loaf ciabatta (or wood-fired bread!)
olive oil
6 sprigs fresh rosemary

Nutritional information

254.2
Calories
77 g
Calories From Fat
8.6 g
Total Fat
4.8 g
Saturated Fat
21.7 mg
Cholesterol
336.8 mg
Sodium
37.8 g
Carbs
5.4 g
Dietary Fiber
8 g
Sugars
7.8 g
Protein
155g
Serving Size

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Jerusalem Artichoke Hummus With

Features:
    Cuisine:

    This slightly unusual recipe is actually from Marie Claire Cooking. I love the flavour combinations of this dish and sometimes add a teaspoon of tahini to the hummus. The original recipe calls for a loaf of wood-fired bread which I can't get so use regular Ciabatta instead! I know that the term 'hummus' is used very lightly here & I have to admit that sometimes use a classic hummus recipe but blend in the Jerusalem Artichoke before serving.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Jerusalem Artichoke Hummus With Rosemary Bruschetta, This slightly unusual recipe is actually from Marie Claire Cooking I love the flavour combinations of this dish and sometimes add a teaspoon of tahini to the hummus The original recipe calls for a loaf of wood-fired bread which I can’t get so use regular Ciabatta instead! I know that the term ‘hummus’ is used very lightly here & I have to admit that sometimes use a classic hummus recipe but blend in the Jerusalem Artichoke before serving


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    Steps

    1
    Done

    Place the Jerusalem Artichokes in a Saucepan of Boiling Water & Cook For Approximately 5 Minutes or Until Tender.

    2
    Done

    Drain & Place Artichokes in a Food Processor With the Butter & Milk & Process Until Smooth.

    3
    Done

    to Make the Rosemary Brushetta, Slice the Bread Thinly & Brush With a Little Olive Oil.

    4
    Done

    Sprinkle the Slices of Bread With the Rosemary, Place Under a Hot Grill / Broiler & Cook Until Crisp.

    5
    Done

    Serve the Brushetta With the Artichoke Hummus.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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