Ingredients
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1
-
1/2
-
2
-
1
-
1/2
-
1/2
-
1
-
-
2
-
-
-
-
-
-
Directions
Lemon Dill Rice, I found the basis for this recipe years ago and have revised it over the years. Try this tasty rice with fish or chicken. I prefer to use a good quality long grain rice, especially Jasmine, but any rice will do., One cup of fresh dill, no stems…so delicious .lightly salt the chopped dill for a few minutes and add in a clove orgarlic, masked.Add to the cooked rice…, I have a book on herbs and it is said that Dill helps you to sleep!
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Steps
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1
Done
|
Heat the Olive Oil in a Saucepan. |
|
2
Done
|
Saute the Chopped Onion For 1 Minute. |
|
3
Done
|
Add Rice and "parch" Over Low Heat, by Stirring Until the Rice Turns White Again. Do not Let the Rice Brown. |
|
4
Done
|
Add the Rest to the Ingredients and Bring to Boil. |
|
5
Done
|
Lower Heat and Cover With a Tight Fitting Lid. Cook Until All of the Liquid Is Absorbed. |
|
6
Done
|
Fluff Well With a Fork, Replace the Lid and Let Sit For 5 Minutes. |
|
7
Done
|
Note: the Rice Turn Translucent When Mixed With the Oil. Sauteing the Rice Greatly Reduces Foaming During Cooking. |
