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Mochiko Chicken

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Ingredients

Adjust Servings:
5 lbs boneless skinless chicken thighs
1/4 cup mochiko sweet rice flour
1/4 cup cornstarch
1/4 cup sugar
1/2 teaspoon salt
2 eggs
5 tablespoons shoyu soy sauce, aloha shoyu preferred
4 - 5 garlic cloves, minced
1/2 cup green onion, sliced
2 tablespoons sesame seeds optional

Nutritional information

846.8
Calories
223 g
Calories From Fat
24.8 g
Total Fat
6.5 g
Saturated Fat
565.2 mg
Cholesterol
1946.2 mg
Sodium
31.3 g
Carbs
0.9 g
Dietary Fiber
13.2 g
Sugars
117.2 g
Protein
443 g
Serving Size

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Mochiko Chicken

Features:
    Cuisine:

    i can't wait to try this recipe. im originally from hawaii and i just moved to virginia a few months ago and im dying for some good local food. im going to make this tomorrow!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mochiko Chicken, Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time., i can’t wait to try this recipe. im originally from hawaii and i just moved to virginia a few months ago and im dying for some good local food. im going to make this tomorrow!


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    Steps

    1
    Done

    Cut Chicken Into Bite-Size Pieces.

    2
    Done

    in a Medium Bowl, Sift Together Mochiko Flour, Cornstarch, Sugar, and Salt. Mix Well.

    3
    Done

    in a Small Bowl, Combine Eggs, Shoyu, and Garlic.

    4
    Done

    Whisk Into Dry Ingredients.

    5
    Done

    Add Chicken to Mixture.

    6
    Done

    Fold in Green Onions, and Sesame Seeds If Desired.

    7
    Done

    Marinate at Least 4 Hours; Overnight Is Best.

    8
    Done

    Deep-Fry Until Golden Brown.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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