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Moroccan Carrot Salad

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Ingredients

Adjust Servings:

	1 lb carrot, peeled and coarsley grated
	1/2 cup chopped onion
	1 medium garlic clove, minced
	1/2 teaspoon hot sauce
	2 tablespoons chopped fresh cilantro
	1 tablespoon chopped fresh parsley
	1/4 cup fresh lemon juice
	1/4 cup olive oil
	1/4 teaspoon pepper
	salt, to taste

Nutritional information

179.2

Calories

124 g

Calories From Fat

13.8 g

Total Fat

1.9 g

Saturated Fat

0 mg

Cholesterol

96 mg

Sodium

14.2 g

Carbs

3.7 g

Dietary Fiber

6.6 g

Sugars

1.4 g

Protein

110 g

Serving Size

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Moroccan Carrot Salad

Name: Moroccan Carrot Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1/2; : 2; : 1; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

American

This salad was a big hit in my house. I made a big batch and saved it in the fridge for lunch throughout the week. It's so simple but so good. I might add some walnuts next time for added crunch!

35 min
Serves 4
Easy

Ingredients

Directions

Moroccan Carrot Salad,Great side dish for lamb or other meats.,This salad was a big hit in my house. I made a big batch and saved it in the fridge for lunch throughout the week. It’s so simple but so good. I might add some walnuts next time for added crunch!

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