Ingredients
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2
-
1/4
-
150
-
4 - 6
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Mushroom on Italian Bread – Appetizer, This is a great little appetizer to make – definitely goes down a treat Given that it depends on how many you are making I am putting down very vague measurements (in truth I dont measure, but make as I go as its easier), so please dont take any notice of the measurements Basically what you are after is a creamy mushroom topping for the bread, not too runny and not too thick , Out of this world good, This is a great little appetizer to make – definitely goes down a treat Given that it depends on how many you are making I am putting down very vague measurements (in truth I dont measure, but make as I go as its easier), so please dont take any notice of the measurements Basically what you are after is a creamy mushroom topping for the bread, not too runny and not too thick
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Steps
|
1
Done
|
Fry the Mushrooms and Garlic in the Butter. |
|
2
Done
|
Add the Cream and Stir Until Thickened. |
|
3
Done
|
Toast Crusty Italian Bread Lightly. |
|
4
Done
|
Rub With a Garlic Clove. |
|
5
Done
|
Top With the Mushroom Sauce. |
