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Old-Fashioned Potato Pancakes

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Ingredients

Adjust Servings:

	3 cups shredded peeled potatoes
	2 eggs, lightly beaten
	1/4 cup grated onion
	1/4 cup all-purpose flour
	3 tablespoons minced fresh parsley
	1 teaspoon salt
	1 teaspoon pepper

Nutritional information

158.4

Calories

24 g

Calories From Fat

2.7 g

Total Fat

0.8 g

Saturated Fat

105.8 mg

Cholesterol

625.4 mg

Sodium

27.3 g

Carbs

3.1 g

Dietary Fiber

1.6 g

Sugars

6.5 g

Protein

106g

Serving Size

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Old-Fashioned Potato Pancakes

Name: Old-Fashioned Potato Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 2; : 1/4; : 1/4; : 3; : 1; : 1

Features:

Cuisine:

American

Flour is not as flavorful as matzo meal, and increasing the onion to at least 1/2 c brings it to life.

35 min
Serves 4
Easy

Ingredients

Directions

Old-Fashioned Potato Pancakes, From Cafemon site , Flour is not as flavorful as matzo meal, and increasing the onion to at least 1/2 c brings it to life , From Cafemon site

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Steps

1 Done	Rinse Potatoes in Cold Water; Drain Thoroughly.
2 Done	in a Bowl, Mix Potatoes, Eggs, Onion, Flour, Parsley, Salt and Pepper.
3 Done	Pour Batter by 1/3 Cupfuls Onto a Greased Hot Griddle.
4 Done	Fry 5-6 Minutes on Each Side or Until Potatoes Are Tender and Pancakes Are Golden Brown.