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Olive Garden Salad Copycat

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Ingredients

Adjust Servings:
1 (12 ounce) bag iceberg garden salad
1/4 small red onion, sliced paper-thin
6 - 12 pitted black olives
6 mild pepperoncini peppers
1 - 2 small roma tomato, sliced
1/2 cup crouton
italian dressing (or use a recipe for olive garden's house dressing)
freshly grated parmesan cheese, to taste
fresh ground black pepper, to taste

Nutritional information

50.1
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
1360 mg
Sodium
9.7 g
Carbs
2.1 g
Dietary Fiber
4.2 g
Sugars
1.7 g
Protein
93g
Serving Size

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Olive Garden Salad Copycat

Features:
    Cuisine:

    I love this salad. I generally go to a head of iceberg lettuce instead of the bagged, and I tear it instead of chopping, as the edges hold their color better. If I'm also serving guests who don't care for tomatoes, use whole cherry tomatoes. Otherwise, I stick with the Roma tomatoes. Be sure to keep the ingredients as dry as possible before adding the dressing. I shake the moisture from the olives and peppers before tossing them in. This allows the dressing to adhere better. use any good, bagged garlic herb croutons. I either use the Olive Garden brand of bottled dressing OR go to the copycat dressing recipe you can find on line. I serve this with Zupa Tuscana, which uses my modified version of the OG copycat you can also find on line. Great dinner!!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Olive Garden Salad (Copycat), My whole family loves Olive Garden’s Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself , I love this salad I generally go to a head of iceberg lettuce instead of the bagged, and I tear it instead of chopping, as the edges hold their color better If I’m also serving guests who don’t care for tomatoes, use whole cherry tomatoes Otherwise, I stick with the Roma tomatoes Be sure to keep the ingredients as dry as possible before adding the dressing I shake the moisture from the olives and peppers before tossing them in This allows the dressing to adhere better use any good, bagged garlic herb croutons I either use the Olive Garden brand of bottled dressing OR go to the copycat dressing recipe you can find on line I serve this with Zupa Tuscana, which uses my modified version of the OG copycat you can also find on line Great dinner!!, what brand of croutons work best


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    Steps

    1
    Done

    In a Large Glass or Wooden Salad Serving Bowl, Toss Together the Lettuce Mix, Onion Slices, Olives, Pepperoncini, Tomatoes, and Croutons. Add Dressing and Toss to Combine.

    2
    Done

    Serve With Fresh Parmesan Cheese and Black Pepper to Taste.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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