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Onion Dip -With 2 Variations

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Ingredients

Adjust Servings:

	1 small onion, quartered
	8 ounces cream cheese, quartered
	1/4 cup milk
	1/2 teaspoon salt
	1 dash pepper
	chips

Nutritional information

211.1

Calories

180 g

Calories From Fat

20 g

Total Fat

11.3 g

Saturated Fat

64.6 mg

Cholesterol

481.2 mg

Sodium

4.7 g

Carbs

0.3 g

Dietary Fiber

2.6 g

Sugars

4.1 g

Protein

64g

Serving Size

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Onion Dip -With 2 Variations

Name: Onion Dip -With 2 Variations
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 8; : 1/4; : 1/2; : 1

Features:

Cuisine:

American

This came from Farberware Food Processor manual. I have not tried this, just posting for safe keeping.

35 min
Serves 4
Easy

Ingredients

Directions

Onion Dip – With 2 Variations, This came from Farberware Food Processor manual I have not tried this, just posting for safe keeping , This came from Farberware Food Processor manual I have not tried this, just posting for safe keeping

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Steps

1 Done	In Bowl of Food Processor Add Onion. Pulse on/Off 4 or 5 Times to Chop Onion Finely.
2 Done	Add Cream Cheese, Milk, Salt and Pepper. Turn Food Processor on and Process Until Smooth, About 10 Seconds.
3 Done	Serve With Chips.
4 Done	Bacon-Horseradish Dip: Substitute 4 Strips of Crisp Bacon For the Onion. Follow Above Mixing Procedure Adding 2 Teaspoons Horseradish With Milk. Makes 1 Cup.
5 Done	Clam Dip: Follow Above Mixing Procedure, Omitting Milk and Salt. After Dip Has Formed, Set Speed Control to Lo. Add 8 Ounce Can Minced Clams, Drained. Process Until Blended. Makes 1 1/4 Cups.