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Orange Marmalade Marinated

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Ingredients

Adjust Servings:
2/3 cup orange marmalade
1/3 cup rice vinegar
1/3 cup soy sauce
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
2 teaspoons dried onion flakes
1 teaspoon sesame oil
1 teaspoon olive oil
1 pinch chili pepper flakes
pepper
2 1/2 lbs fresh salmon fillets, washed and towel dried
fresh sliced scallion (to garnish)

Nutritional information

530
Calories
133 g
Calories From Fat
14.8 g
Total Fat
2.6 g
Saturated Fat
130.7 mg
Cholesterol
1582.7 mg
Sodium
37.5 g
Carbs
0.7 g
Dietary Fiber
32.7 g
Sugars
61 g
Protein
249g
Serving Size

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Orange Marmalade Marinated

Features:
    Cuisine:

    How do you think this would do in the Crock-Pot with boneless chicken thighs?

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Orange Marmalade Marinated Salmon, Chicken or Pork, I just love Salmon and I’d say this is my favorite to date This has an Asian touch Lots of flavor I did make this with Salmon but its possibilities are endless like tuna, Mahi Mahi, shrimp, orange roughy I bet grilled pineapple in this marinade along with the fish or meat would be great! Cooking in a basket will caramelize the fish giving it a crispness and ease in turning it and cooking in foil will keep it moist as well as ease in flipping the fish Cooking time is up to you I like my salmon very tender so I tend not to overcook it This is great served on white rice Leftovers would be great on a salad The picture here is the salmon made under the broiler , How do you think this would do in the Crock-Pot with boneless chicken thighs?, Followed the recipe to the T and it was fantastic!! I can’t wait to make it again!! Sooooo good!!!!


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    Steps

    1
    Done

    In a Ziplock Gallon Size Bag Add First 8 Ingredients.

    2
    Done

    Seal and Mush With Hand Till Blended.

    3
    Done

    Add Salmon and Marinate For 1 Hour.

    4
    Done

    Heat Grill to Medium High.

    5
    Done

    If Using a Fish Basket or Heavy Duty Foil, Spray It With Nonstick Oil.

    6
    Done

    Remove Salmon from Marinade and Reserve.

    7
    Done

    Place Salmon Into Basket or Foil Folding Tail in to Make Thickness Even.

    8
    Done

    Place Basket or Wrapped in Foil on Barbecue and Grill Salmon, Skin Side Up, 5 to 7 Minutes.

    9
    Done

    Meanwhile Bring the Marinade to a Boil Then Reduce Heat to Simmer Till Fish Is Cooked.

    10
    Done

    Turn Basket Over and Grill Salmon Until Just Opaque in Center, About 5 to 7 Minutes Longer.

    11
    Done

    Turn Salmon Out Onto Platter.

    12
    Done

    Drizzle the Reduced Marinade and Garnish With Scallions.

    13
    Done

    *to Make Ahead*.

    14
    Done

    to Freeze: Place Salmon and Marinade in a Large Freezer Bag. Seal, Label and Freeze.

    15
    Done

    to Serve: Thaw in Fridge and Proceed With Cooking Directions.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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