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Pomegranate Pear And Arugula Salad

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Ingredients

Adjust Servings:
1 tablespoon red wine (i always use port)
1 tablespoon balsamic vinegar (i tend to use cherry balsamic)
1 tablespoon red wine vinegar (i tend to use raspberry vinegar)
1/2 teaspoon sugar (may sub splenda)
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
4 tablespoons olive oil
1/2 tablespoon honey
1/4 teaspoon dried basil (crushed between your fingers)
7 ounces arugula (may use half romaine and half arugula)
1/2 cup pomegranate seeds
1 cup thinly sliced pear
1/2 cup walnut pieces

Nutritional information

316.9
Calories
235 g
Calories From Fat
26.1 g
Total Fat
4.4 g
Saturated Fat
6.3 mg
Cholesterol
134.3 mg
Sodium
18 g
Carbs
4 g
Dietary Fiber
11.7 g
Sugars
5.9 g
Protein
108g
Serving Size

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Pomegranate Pear And Arugula Salad

Features:
    Cuisine:

    used pomegranate molasses instead of honey and upped the sugar slightly. A refreshing salad to cheer upa winter day!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pomegranate Pear and Arugula Salad, A wonderful salad The dressing is one of our favorites and we frequently serve it atop lettuce with raspberries, pear, and walnuts Recipe adapted from a Trader Joe’s recipe , used pomegranate molasses instead of honey and upped the sugar slightly A refreshing salad to cheer upa winter day!, used pomegranate molasses instead of honey and upped the sugar slightly A refreshing salad to cheer upa winter day!


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    Steps

    1
    Done

    Place Arugula, Pomegranate Seeds and Walnut Pieces in a Salad Bowl. Pour in Dressing and Toss.

    2
    Done

    Divide Salad Among Plates, Top Each Salad With Pears and Blue Cheese.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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