Ingredients
-
14
-
2
-
1 3/4
-
1
-
1
-
2
-
2
-
1
-
4 1/2
-
24
-
-
-
-
-
Directions
Pork Dim Sum,This recipe is from 1000 Classic Recipes for Every Cook. I found this in my search for ZWT recipes.,Anyone know of a Chinese pork dumpling recipe that includes peanut butter in the filling,Wonton wrappers! If you like a challenge and would like a lighter wrapper, check out Har Gow. Find wonton a bit chewy. Just letting you know there is a alternative. Next time I make them, will post
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Steps
|
1
Done
|
Place the Ground Pork, Scallions, Bamboo Shoots, Soy Sauce, Sherry, Sesame Oil, Sugar and Beaten Egg White in a Large Mixing Bowl and Mix Until All Ingredients Are Thoroughly Combined. |
|
2
Done
|
Stir in the Cornstarch, Mixing Until Thoroughly Incorporated With the Other Ingredients. |
|
3
Done
|
Spreat Out the Wonton Skins on Work Counter. Place a Spoonful of Pork Mixture in Center of Each Wonton Skin and Lightly Brush Edges With Water. |
|
4
Done
|
Bring Sides of Skins Together in the Center of the Filling, Pinching Firmly Together (it'll Look Like a Little Purse). |
|
5
Done
|
Line a Steamer With a Clean, Damp Tea Towel and Arrange Wontons Inside. |
|
6
Done
|
Cover and Steam For 5-7 Minutes, Until Dim Sum Are Cooked Through. |
|
7
Done
|
Serve Immediately. |
