Ingredients
-
3
-
3 - 4
-
1 1/2
-
6
-
1
-
2
-
1
-
1 1/2
-
1/2
-
2
-
-
-
-
-
Directions
“puerto Rican Style” Fried Rice,If you like to eat a variety of rice dishes, add this one to your menu!I once ate a rice that was similar to this one, but I wasn’t able to get the recipe.I’ve created this as my own version of that rice, which can be served as a quicker alternative to “arroz con gandules”, which happens to be my favorite!This dish is super quick, and super yummy! Enjoy!,I have made this a gazillion times and it is a winner .,If you like to eat a variety of rice dishes, add this one to your menu!I once ate a rice that was similar to this one, but I wasn’t able to get the recipe.I’ve created this as my own version of that rice, which can be served as a quicker alternative to “arroz con gandules”, which happens to be my favorite!This dish is super quick, and super yummy! Enjoy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
***notes***. |
|
2
Done
|
Have All of the Ingredients Ready to Add to Your Pan Before You Start. |
|
3
Done
|
For the Annato Oil, in a Small Saucepan, Heat 1/4 Cup of Oil or Lard Over Low Heat Until It Is Hot. Add 3 Tbls. of Annato Seeds, and Stir, For One Minute. Let This Cool, Stirring Occasionally, While You Gather Your Ingredients. Strain When It Is Cool. |
|
4
Done
|
Preheat a Non-Stick Pan or Wok, Over High Heat For One Minute. |
|
5
Done
|
Add to Your Pan the Annato Oil, Heat For 30 Seconds. |
|
6
Done
|
Add the Pork, and Toss This in the Hot Oil For 30-45 Seconds. |
|
7
Done
|
Add the Pigeon Peas, the Olives, and the Peppers, Toss For 45 Seconds - 1 Minute. |
|
8
Done
|
Add the Rice, Garlic, Adobo, and the Black Pepper.toss and Mix, Coating All of the Rice W/the Oil, and Breaking Up Any Clumps of Rice. Continue Tossing It Until It Is Heated Through. |
|
9
Done
|
Plate It Up, and Garnish With a Fresh Sprig of Cilantro. |
|
10
Done
|
This Rice Is Very Hearty, and If You Want to Make This a Meal, Just Add Some Extra Pork, Fry Up a Few Tostones, and Get a Tub of Potato Salad from the Deli! |
