Ingredients
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1/4
-
1/4
-
1
-
1/4
-
1
-
1/2
-
2
-
1/3
-
3
-
1/4
-
1/4
-
-
-
-
Directions
Sage-Lemon Pesto – Bobby Flay, A garlicky and herbaceous pesto Serve as a topping for grilled chicken or turkey, or on a cracker with some cream-cheese Makes a nice gift for the holidays in a jar tied with a raffia ribbon Slightly adapted from Bobby Flay , Oh, yum! Served this over fresh fettuccini and it turned out quite nice! Wonderful way to use up fresh sage that was given to me! I didn’t have the pine nuts so used slivered almonds instead I can just imagine what it would taste like with toasted pine nuts! I will definately use this one again!!! Thanks for the posting what a unique find!!!, A garlicky and herbaceous pesto Serve as a topping for grilled chicken or turkey, or on a cracker with some cream-cheese Makes a nice gift for the holidays in a jar tied with a raffia ribbon Slightly adapted from Bobby Flay
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Steps
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1
Done
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Combine the Sage, Parsley, Garlic, Coriander Seeds, Lemon Juice, Lemon Zest, and Pine Nuts in a Food Processor or Blender and Process Until Coarsely Chopped. |
|
2
Done
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With the Motor Running, Slowly Drizzle in the Oil and Process Until Emulsified. |
|
3
Done
|
Add the Cheese, Salt, and Pepper and Process 3 to 4 Seconds Longer. |
|
4
Done
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Note: the Pesto Can Be Made Up to 2 Days in Advance, Covered, and Refrigerated (or May Be Frozen). Serve as a Topping For Grilled Chicken or Turkey, or on a Cracker With Some Cream-Cheese. Makes a Nice Gift For the Holidays in a Jar Tied With a Pretty Ribbon. |
