0 0
Savory Smoked Flavor Fried Rice Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon peanut oil
1/2 cup chopped white onion
4 thinly sliced green onions
2 beaten eggs
1 tablespoon peanut oil
1 dash toasted sesame oil
1 dash soy sauce
1 dash white pepper

Nutritional information

728.2
Calories
161g
Calories From Fat
17.9g
Total Fat
4.3 g
Saturated Fat
115.8mg
Cholesterol
428mg
Sodium
117.1g
Carbs
3.4g
Dietary Fiber
1.6g
Sugars
21.5g
Protein
178g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Savory Smoked Flavor Fried Rice Recipe

Features:
    Cuisine:

    Excellent fried rice. used Canola oil as that or olive oil were what I had on hand. I skipped the peas because I hate peas but followed all other ingredients and instructions. I knew it would be a hit with DH as is anything with bacon and wasn't dissappointed. I loved it too :)
    Made for PAC Spring/09.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Smoky Fried Rice, My recipe for fried rice., Excellent fried rice. used Canola oil as that or olive oil were what I had on hand. I skipped the peas because I hate peas but followed all other ingredients and instructions. I knew it would be a hit with DH as is anything with bacon and wasn’t dissappointed. I loved it too 🙂 Made for PAC Spring/09.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Thaw Frozen Peas and Carrots and Drain; Chop 1/2 Cup White Onions; Slice 4 Green Onions Thinly (if Optional Group Four Meat If Used in Recipe, Toss Meat in 1 Teaspoon Soy Sauce With 1 Pinch White Pepper and 1 Dash Sesame Oil (note: If Cooked Diced Ham Is Used in Dish, No Additional Ingredients Need to Be Added); Set Aside.

    2
    Done

    Beat 2 Eggs from Group Two Ingredients With 1 Dash Sesame Oil, 1 Dash Soy Sauce and 1 Dash White Pepper: Set Aside.

    3
    Done

    Heat 1 Tablespoon Peanut Oil in Wok, Swirling Oil Carefully to Coat Wok Surface (oil Should Be as Hot as Hot as Possible Without Smoking); Add 1/2 Cup Chopped White Onions and 4 Thinly Sliced Green Onions, Sauteeing 1 Minute or Lomger.

    4
    Done

    Remove Onions With Deep-Fry Strainer; Place Into Medium Bowl; Set Aside, Close to Your Working Station.

    5
    Done

    Swirl 1 Tablespoon Peanut Oil in Wok Again; Add Beaten Eggs; Scramble Eggs Lightly and Quickly Until They Begin to Puff, Until Just Firm; Remove Cooked Egg and Add to Same Bowl With Cooked Onions.

    6
    Done

    Pour 1 Tablespoon Bacon Drippings to the Wok and Swirl Oil Carefully; Add Cooked Cold Rice; Stir-Fry For 2 Minutes.

    7
    Done

    Add 2/3 Cup Thawed Strained Peas and Carrots (also Add Cooked Meat or Shrimp Now If Using); Stir to Combine.

    8
    Done

    Return Cooked Onions and Egg to Wok Mixture; Quickly Add 1 Dash Soy Sauce Soy Sauce and 1 Dash Sesame Oil, Stir-Fry 1 Minute Longer.

    9
    Done

    Season Rice to Taste; Garnish With Red Pepper Flakes If Desired.

    10
    Done

    Serve and Enjoy!

    Avatar Of Landon Rivera

    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easiest Shrimp Dip Ever
    previous
    Easiest Shrimp Dip Ever
    Pork Picadillo Empanadas With Chipotle Salsa
    next
    Pork Picadillo Empanadas With Chipotle Salsa
    Easiest Shrimp Dip Ever
    previous
    Easiest Shrimp Dip Ever
    Pork Picadillo Empanadas With Chipotle Salsa
    next
    Pork Picadillo Empanadas With Chipotle Salsa

    Add Your Comment

    thirteen − 5 =