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Savoury Corn Pikelets

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Ingredients

Adjust Servings:
2 cups self-raising flour
2 tablespoons nonfat dry milk powder
1 teaspoon salt
2 eggs
1 1/2 cups water
220 g creamed corn (approx 1/2 lge can)
4 chopped spring onions
1/2 teaspoon chopped garlic
2 teaspoons mustard powder

Nutritional information

324.2
Calories
34 g
Calories From Fat
3.9 g
Total Fat
0.9 g
Saturated Fat
106.5 mg
Cholesterol
1591.3 mg
Sodium
60.3 g
Carbs
3 g
Dietary Fiber
4.5 g
Sugars
12.3 g
Protein
168g
Serving Size

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Savoury Corn Pikelets

Features:
    Cuisine:

    I don't usually give a 5 star rating, but this recipe is perfect just as it is!
    The pikelets were delicious and I wouldn't change a thing.
    They are an excellent addition to the kids lunchboxes.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Savoury Corn Pikelets, These pikelets are delicious spread with cream cheese or pate Eat them within 24 hours as they don’t stay fresh long If you don’t have skimmed milk powder then use full cream powder If you don’t have milk powder at all then use 1 1/2cups ordinary milk and omit the powder and water , I don’t usually give a 5 star rating, but this recipe is perfect just as it is! The pikelets were delicious and I wouldn’t change a thing They are an excellent addition to the kids lunchboxes


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    Steps

    1
    Done

    Place All the Ingredients in a Bowl and Beat Well For About 3 Minutes Until Batter Is Smooth.

    2
    Done

    Heat a Non Stick Fry Pan and Cook Tablespoonfuls of Mixture Until They Are Bubbly and Holey on the Top Surface. Carefully Turn the Pikelets Over and Cook the Other Side. If You Dont Have a Non-Stick Fry Pan Then Use a Smidge of Oil in a Regular Pan.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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