Ingredients
-
1
-
2
-
-
1
-
1
-
4
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Scrambled Eggs and Apsparagus, A nice combination of three cheeses and tender asparagus Great for a especial day’s breakfast From Sunset magazine by Valerie K Weyand slightly modified
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Steps
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1
Done
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Bring One Inch of Water to a Boil in a Large Saucepan. Meanwhile Cut Asparagus Into One Inch Pieces. Add Asparagus to Boiling Water and Cook Until Barely Tender, 2-3 Minutes. Drain and Set Aside. Beat Egg Substitute, Salt and Pepper to Taste and the Basil Until Well Blended.heat a Large Non Stick Skillet. Add Butter and Spread to Cover Skillet. Add the Egg Substitute; Sprinkle With the Neufchatel Cheese. as the Egg Sets, Use a Large Spatula to Softly Scramble Eggs. When Eggs Are Still a Little Runny, Add the Asparagus, the Mozzarella and Parmesan. Keep on Scrambling Eggs Until Set to Your Taste. Serve Garnished With More Basil, If Desired. |
