Ingredients
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1
-
2
-
1
-
1
-
1
-
1
-
1/2 - 1
-
-
-
-
-
-
-
-
Directions
Six Can Chicken Tortilla Soup, I got this off another site but I’ve made it many times and it is SO versatile Muy facil y bueno! (Very easy and good:)!! No its not authentic but who cares?, Hey Ang! Thanks for the great recipe! I normally HATE when people rate a recipe that has been tweaked; your recipe is awesome, but I was out of some ingredients one day so had to substitute! I reduced the chix broth to one can (all I had, lol) I rinsed my black beans simply because I’m not a huge bean fan to begin with and I hate the cloudy can! I also subbed 1 cup salsa for the tomatoes and subbed the rice for I can of spicy fat free refried beans It turned out very creamy as the refried beans seemed to melt and made the recipe quite rich and still lowfat! Thanks again for this awesome recipe! :), Hey Ang! Thanks for the great recipe! I normally HATE when people rate a recipe that has been tweaked; your recipe is awesome, but I was out of some ingredients one day so had to substitute! I reduced the chix broth to one can (all I had, lol) I rinsed my black beans simply because I’m not a huge bean fan to begin with and I hate the cloudy can! I also subbed 1 cup salsa for the tomatoes and subbed the rice for I can of spicy fat free refried beans It turned out very creamy as the refried beans seemed to melt and made the recipe quite rich and still lowfat! Thanks again for this awesome recipe! 🙂
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Steps
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1
Done
|
Open the Cans of Corn, Chicken Broth, Chunk Chicken, Black Beans, and Diced Tomatoes With Green Chilies. |
|
2
Done
|
Do not Drain! |
|
3
Done
|
Add Rice and Garlic to This as Well. |
|
4
Done
|
Pour Everything Into a Large Saucepan or Stock Pot. |
|
5
Done
|
Cover! |
|
6
Done
|
Simmer Over Medium Heat Until Chicken Is Heated Through& Rice Is Cooked. |
|
7
Done
|
(5 Minutes For Instant Rice). |
