Ingredients
-
3
-
2
-
1/2
-
1
-
2
-
1
-
1
-
1/4
-
6
-
1
-
-
-
-
-
Directions
Szechuan Green Beans, It may seem strange that I’m posting this recipe because I tried it and I wasn’t a huge fan, but hey I figure someone out there may like it! This is from 1, 000 Vegetarian Recipes., I’m glad you posted this despite not being crazy about it. I really enjoyed it! I found it easy to prepare, with ingredients I always have on hand. used extra virgin olive oil instead of vegetable oil, and used about 1-2 T. of rice vinegar instead of rice wine, because I didn’t have the rice wine on hand. But it came out wonderfully; sort of like a General Tso’s sauce for beans. I’ve also used it as a sauce for a stir fry mix (carrots, beans, broccoli, bell peppers). Delicious! Thank you for sharing!, I’m glad you posted this despite not being crazy about it. I really enjoyed it! I found it easy to prepare, with ingredients I always have on hand. used extra virgin olive oil instead of vegetable oil, and used about 1-2 T. of rice vinegar instead of rice wine, because I didn’t have the rice wine on hand. But it came out wonderfully; sort of like a General Tso’s sauce for beans. I’ve also used it as a sauce for a stir fry mix (carrots, beans, broccoli, bell peppers). Delicious! Thank you for sharing!
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Steps
|
1
Done
|
Stir Together the Rice Wine, Soy Sace, Sugar, and Cornstarch. |
|
2
Done
|
Heat the Vegetable Oil Over High Heat and Add the Garlic, Ginger, and Pepper Flakes. |
|
3
Done
|
Add the Green Beans and Bell Peppers and Cook Until Tender. |
|
4
Done
|
Add the Sauce Mixture and Bring to a Boil, Reduce Heat and Let Thicken. |
|
5
Done
|
Enjoy! |
