Ingredients
-
2
-
1
-
1
-
1/2
-
1
-
1/3
-
1/2
-
-
-
-
-
-
-
-
Directions
The World’s Best Tuna Burgers!!!, I love this recipe because it is simple and packed with flavor My sister when we were much younger had decided to stop eating meat, and so my mother and I had to create some new dishes for her to eat we came up with this It also works with canned Salmon enjoy!!!, I must say, the name says it all! Very goo as stated, didn’t change a thing except fried my patties in olive oil instead of pam and they turned out wonderfull Thank you for posting this recipe
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Steps
|
1
Done
|
In a Medium Bowl Mix All Ingredients Together Thoroughly. I Noticed It Is a Better Consistency If You Mix With Your Hands. |
|
2
Done
|
Place the Extra Breadcrumbs For Coating on a Shallow Dish. |
|
3
Done
|
Preheat Pan on Medium With Pam. |
|
4
Done
|
Form a Patty With Your Hands and Coat Both Sides of It With Breadcrumbs. |
|
5
Done
|
Place the Patty in a Preheated Fry Pan. |
|
6
Done
|
Repeat Steps Until Mix Is Finished, Usually Around 6 Patties. |
|
7
Done
|
Cook Until Each Side Has Browned and Has a Slight Crispiness. |
|
8
Done
|
I Like to Serve Them on Toasted Bread With Mayo, Lettuce, and Tomato If You Like. |
