Ingredients
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2
-
7
-
1
-
1
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
Green Beans With Lemon and Almonds, This green bean dish is absulutely delicious! Double the recipe to serve more than 6 people, or just double the recipe anyway LOL! You can steam the beans, cover and chill up to a day in advance Coarsley chopped pecans or walnuts can be substituted for the sliced almonds if desired , Very nice Simple (I took Kittencal’s suggestion and blanched the beans the day before and refrigerated them so preparation on the holiday was fast and easy) used 4 Tbsp butter and about 1/2 cup almonds and it seemed perfect Everyone really enjoyed them I didn’t realize until now that I forgot to add the parsley (ugh!) but I’ll be sure to do it next time because there will be a next time! Yumm!, Kittencal has the best recipes I made this for a family potluck and doubled the recipe I made it as written It was a big hit I think the next time I make it, however, I will decrease the almonds We ended up with most of the almonds in the bottom of the bowl
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Steps
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1
Done
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Cook the Green Beans in a Pot With Salted Water Until Just Tender (about 5 Minutes, You Can Steam the Also) Drain and Transfer to a Large Bowl of Ice Water to Cool; Drain and Pat Dry With a Paper Towel (this Can Be Done a Day Ahead). |
|
2
Done
|
Melt Butter in a Skillet Over Medium Heat. |
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3
Done
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Add in Chopped Almonds, and Toss With Butter; Saute the Nuts Until They Are Lightly Browned and Crisp (about 2-3 Minutes). |
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4
Done
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Add in Beans, and Toss to Combine With the Nuts Until Heated Through (about 3-4 Minutes). |
|
5
Done
|
Mix in the Lemon Peel; Cook 1 Minute. |
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6
Done
|
Mix in the Chopped Parsley. |
|
7
Done
|
Season With Salt and Pepper, and Transfer to a Bowl. |
|
8
Done
|
Delicious! |
