Ingredients
-
2
-
1/2
-
4
-
3
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Mushroom Relish, I found this recipe online (don’t remember where) looking for ways to use up mushrooms and have adapted it slightly This is an easy, smoky-flavored spread that can be used on warm crusty bread or as a topping for steak , I found this recipe online (don’t remember where) looking for ways to use up mushrooms and have adapted it slightly This is an easy, smoky-flavored spread that can be used on warm crusty bread or as a topping for steak
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Skillet Over Medium Heat, Melt Butter and Saute Rosemary and Garlic Until Tender. |
|
2
Done
|
Stir in Mushrooms and Saute Until Juices Run. |
|
3
Done
|
Add Parsley and Stir Occasionally to Prevent Sticking. |
|
4
Done
|
When Mushrooms Are Tender, Stir in Tomatoes and Mix Well. |
|
5
Done
|
Stir in Cornstarch. |
|
6
Done
|
Simmer For About 5 Minutes or Until Sauce Is Thickened and Bubbly. |
|
7
Done
|
Stir in Scotch and Cook For 1 Minute More. |
|
8
Done
|
This Will Keep in the Fridge For About 3 Days. |
|
9
Done
|
For an Italian Flavor, Substitute Oregano or Basil For Rosemary and Red Wine For Scotch. |
