Ingredients
-
2
-
3
-
1 1/2
-
1
-
4
-
1
-
1
-
10
-
2
-
2
-
-
-
-
-
Directions
asian chicken and scallions, flavorful and quick – i usually serve this with some jasmine rice, Fantastic flavor. For the oil, used half peanut oil and half sesame oil. I recserved some chopped raw scallions to garnish. This chicken is a cinch to make and is better than take-out. Boneless thighs would work well with this recipe, too. Thanx!
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Steps
|
1
Done
|
Whisk Together First 7 Ingredients in a Small Bowl in a Wok, Heat 1 Tsp Oil Until Very Hot Stir Fry the Scallions Until They Start to Look Golden (30 Sec- 1 Minute) and Remove Heat Remaining Oil, Stir Fry Chicken Until It Is Browned and Almost Done (2- 3 Min). |
|
2
Done
|
Remove, Pouring Any Juices Over Chicken Add the Mixture from the Small Bowl to the Pan and Boil Until It Gets Syrupy Add Chicken and Juices and Cook Until Chicken Is Done and Liquid Looks Like It Is Glazing the Chicken (about 1 Minute) Remove from Heat and Fold in Scallions. |
