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Asian Chicken And Scallions

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Ingredients

Adjust Servings:
2 tablespoons dark brown sugar
3 tablespoons fish sauce
1 1/2 teaspoons grated ginger
1 pinch red pepper flakes
4 teaspoons soy sauce
1 tablespoon dry sherry
1 teaspoon minced garlic
10 scallions cut into 1 inch pieces
2 lbs boneless skinless chicken breasts cut into 1 inch cubes
2 tablespoons peanut oil (can also use veg or canola)

Nutritional information

375
Calories
87 g
Calories From Fat
9.7 g
Total Fat
1.9 g
Saturated Fat
131.7 mg
Cholesterol
1534.9mg
Sodium
11.6 g
Carbs
1.1 g
Dietary Fiber
8.3 g
Sugars
54.5 g
Protein
202g
Serving Size (g)
4
Serving Size

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Asian Chicken And Scallions

Features:
    Cuisine:

    flavorful and quick - i usually serve this with some jasmine rice

    • 37 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    asian chicken and scallions,flavorful and quick – i usually serve this with some jasmine rice,Fantastic flavor. For the oil, used half peanut oil and half sesame oil. I recserved some chopped raw scallions to garnish. This chicken is a cinch to make and is better than take-out. Boneless thighs would work well with this recipe, too. Thanx!


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    Steps

    1
    Done

    Whisk Together First 7 Ingredients in a Small Bowl in a Wok, Heat 1 Tsp Oil Until Very Hot Stir Fry the Scallions Until They Start to Look Golden (30 Sec- 1 Minute) and Remove Heat Remaining Oil, Stir Fry Chicken Until It Is Browned and Almost Done (2- 3 Min).

    2
    Done

    Remove, Pouring Any Juices Over Chicken Add the Mixture from the Small Bowl to the Pan and Boil Until It Gets Syrupy Add Chicken and Juices and Cook Until Chicken Is Done and Liquid Looks Like It Is Glazing the Chicken (about 1 Minute) Remove from Heat and Fold in Scallions.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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