Ingredients
-
-
1
-
3/4
-
1/2
-
2
-
2
-
1
-
1/2
-
-
1/2
-
1
-
2
-
1 1/2
-
-
Directions
Self Saucing Chocolate Pudding, A recipe my mum gave me when I left home which I rediscovered over the weekend Not sure of its origin – possibly Edmonds Cookbook – but a good, quick microwave pudding that my kids love Great on cold days , Best Ever, So simple to make and yummy to eat, thanks for sharing your recipe with us, Five Star Rating from me, will definately make again and again and again!, This is an awesome recipe, made it for the family and they loved it Thanks would definitely put this in my recipe book
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Steps
|
1
Done
|
Sift Flour, Cocoa, Salt and Sugar Into a Bowl. |
|
2
Done
|
Stir in Milk, Melted Butter and Vanilla Till Mixture Is Just Combined. |
|
3
Done
|
Spoon Batter Into a Large Ring Container or Casserole Dish. |
|
4
Done
|
Combine Brown Sugar, Cocoa and Coconut and Sprinkle It Over the Batter. |
|
5
Done
|
Pour Hot Water Carefully Over the Batter and Cover With a Sheet of Waxed Paper. |
|
6
Done
|
Cook on High For 6 - 7 Minutes. |
|
7
Done
|
Serve With Icecream or Whipped Cream. |
