Ingredients
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1/4
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3
-
4
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-
-
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-
-
-
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-
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-
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Directions
Breakfast Gravy, Nana Lee, I guess maybe it is a Southern thing but I thought everyone made this Goes good with biscuits, sliced tomatoes, mashed potatoes, and chicken fried steak This is super easy , Followed the instructions to a T just got a pan of runny milk goop that wont thicken up at all, 5 stars for easy and quickness, taste good too! Topped with crumbled bacon 🙂
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Steps
1
Done
|
Mix Bacon Grease and Flour in a Skillet Over Medium Heat Until Medium Brown, Stirring Constantly. |
2
Done
|
Add Milk, Stirring Constantly, Until It Comes to a Boil. |
3
Done
|
Gravy Should Be Medium Thick. |
4
Done
|
Serve. |