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Carrots In Honey Mustard Sauce

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Ingredients

Adjust Servings:
1 lb carrot, trimmed,scraped and sliced thin
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter
1/4 cup dark brown sugar
1 - 2 tablespoon prepared mustard (to taste)
2 tablespoons honey
1/4 cup chopped parsley

Nutritional information

209.9
Calories
55 g
Calories From Fat
6.2 g
Total Fat
3.7 g
Saturated Fat
15.3 mg
Cholesterol
759.4 mg
Sodium
39.8 g
Carbs
3.5 g
Dietary Fiber
33.7 g
Sugars
1.4 g
Protein
106g
Serving Size

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Carrots In Honey Mustard Sauce

Features:
    Cuisine:

    We've been making these for more than three years now. We use baby carrots that are ready to cook when we want to save prep time. Everyone who tastes this recipe comments on it and loves it. Great job & thanks!

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Carrots in Honey Mustard Sauce, Sensational alongside plain roast chicken or pork , We’ve been making these for more than three years now We use baby carrots that are ready to cook when we want to save prep time Everyone who tastes this recipe comments on it and loves it Great job & thanks!, Worked out just as planned


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    Steps

    1
    Done

    Cook Carrots to Tender, Along With Salt and Sugar, in Enough Water to Barely Cover.

    2
    Done

    Drain Unless You Have Reduced All the Water.

    3
    Done

    Place Butter, Dark Brown Sugar, Mustard and Honey in Heavy Saucepan.

    4
    Done

    Cook Over Low Heat, Stirring Constantly Until Thick and Syrupy.

    5
    Done

    Add Cooked Carrots and Toss to Coat Them With Sauce.

    6
    Done

    Season to Taste (use White Pepper Instead of Black).

    7
    Done

    Serve Hot, Sprinkled Generously With the Chopped Parsley.

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    William Khan

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