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Oatmeal Salmon Patties

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Ingredients

Adjust Servings:

	2 (7 ounce) cans boneless skinless pink salmon
	3/4 cup quaker old fashioned oats, uncooked
	1/3 cup skim milk or 1/3 cup low-fat milk
	1 egg whites or 1 egg
	2 tablespoons finely chopped onions
	1 tablespoon snipped fresh dill or 1 teaspoon dill weed
	1 tablespoon margarine

Nutritional information

223.6

Calories

74 g

Calories From Fat

8.3 g

Total Fat

1.6 g

Saturated Fat

46 mg

Cholesterol

134.6 mg

Sodium

12 g

Carbs

1.6 g

Dietary Fiber

0.4 g

Sugars

24.1 g

Protein

101 g

Serving Size

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Oatmeal Salmon Patties

Name: Oatmeal Salmon Patties
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 3/4; : 1/3; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

Simple, yet delicious! I told my kids it was a poor mams crab cake!!! Lol This recipe is a keeper. I put a squeezed fresh lemon juice and lemon dill tartar sauce.

38 min
Serves 4
Easy

Ingredients

Directions

Oatmeal Salmon Patties,This is a very healthy and tasty recipe for salmon patties. It is also very fast and easy to make. What more could a chef want!,Simple, yet delicious! I told my kids it was a poor mams crab cake!!! Lol This recipe is a keeper. I put a squeezed fresh lemon juice and lemon dill tartar sauce.,These are so good! I like them better this way than with crackers plus the oatmeal makes me feel like Im being healthier. 🙂

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Steps

1 Done	Combined All Ingredients Except Margarine; Mix Well.
2 Done	Shape to Form Oval Patties About 1/2 Inch Thick.
3 Done	Pan Fry the Patties in Margarine Over Medium Heat For 3-4 Minutes on Each Side or Until Golden Brown and Heated Through.
4 Done	Serve Hot.