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Simple Cabbage And Mushroom Side

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Ingredients

Adjust Servings:
60 g butter
4 slices rindless bacon, chopped
8 mushrooms, sliced
600 g cabbage, shredded
1 spring onion (scallion) (optional)
black pepper

Nutritional information

152.3
Calories
111 g
Calories From Fat
12.4 g
Total Fat
7.7 g
Saturated Fat
32.1 mg
Cholesterol
135.3 mg
Sodium
9.9 g
Carbs
4.1 g
Dietary Fiber
5.5 g
Sugars
3.2 g
Protein
137g
Serving Size

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Simple Cabbage And Mushroom Side

Features:
  • Gluten Free
Cuisine:

this is a great side . used coleslaw mix and it was so fast loved it

  • 38 min
  • Serves 4
  • Easy

Ingredients

Directions

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Simple Cabbage and Mushroom Side, This is from That’s Life Preparation and cooking time an estimate The recipe says 8 mushrooms sliced (I think about 1/2 to 3/4 of a cup of sliced mushrooms would do – again a guestimate)?, this is a great side used coleslaw mix and it was so fast loved it, Great dish ! I made the recipe as directed using shitake mushrooms I will be making this again and again


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Steps

1
Done

Chop Bacon, Slice Mushrooms and Shred Cabbage.

2
Done

Slice Spring Onion (scallion) If Using. Set Aside.

3
Done

Heat Butter on Medium Heat in a Large Fry Pan (skillet).

4
Done

Add Bacon and Mushrooms and Cook For 1 Minute.

5
Done

Add the Cabbage and Cook For a Further 4 or 5 Minutes Until Wilted.

6
Done

Stir in Spring Onion, If Using, and Season With Black Pepper.

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