Ingredients
-
4
-
1
-
1/2
-
1/4
-
1
-
2
-
46
-
2
-
4
-
1
-
4
-
3
-
1
-
6 - 8
-
1 1/2
Directions
Slow Cooker Beef Stew,Great for a busy work day. And the smell..ooohhhhh!!,I made this recipe last week. My husband and I loved it! I didn’t put in the green beans, as I forgot to pick them up. I’ll be sure to add them next time. I add an 8 oz. pack of fresh button mushrooms that I sauteed with little minced garlic. I’ll certainly be making this again! Thanks, CoffeeB!,Can I make this on the stove top
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Steps
|
1
Done
|
Combine Flour, Onion Powder, Salt and Pepper in a Large Plastic Bag. |
|
2
Done
|
Shake to Mix. |
|
3
Done
|
Add Beef to Bag and Shake to Coat. |
|
4
Done
|
Heat Olive Oil in a Skillet and Add Beef to Brown on All Sides. |
|
5
Done
|
Place Beef in a Slow Cooker. |
|
6
Done
|
Add Tomato Juice Just Until Beeef Is Covered. |
|
7
Done
|
Add Onions, Celery and Bay Leaf. |
|
8
Done
|
Cook Beef on Low Until Tender, About 4-6 Hours. |
|
9
Done
|
Add Carrots, Potatoes, Green Beans, Bouillon and Water. |
|
10
Done
|
Cook 1-2 Hours Until Vegetables Are Soft. |
