Ingredients
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5
-
1 1/4
-
1/2
-
1/2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Ajeen (Basic Dough), This is Lebanese basic dough Ideal for Fatayers, Pastries etc Got this from an authentic Lebanese food website , Tastes great! I’m not leaving a star rating because my dough did not rise I’m suspecting yeast needs to be added to the recipe The dough still worked well for Recipe#263613 – nice flavor and easy to work with This was a treat for us since we usually wouldn’t make a dough with this much oil Made for Pick a Chef Spring 2008
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Steps
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1
Done
|
Sift the Flour Into a Working Surface. |
|
2
Done
|
Mix in Salt and Sugar. Make a Well in the Centre. |
|
3
Done
|
Pour Olive Oil and Vegetable Oil in the Well. |
|
4
Done
|
Mix the Dry Ingredients Into the Liquid. |
|
5
Done
|
Add Water Gradually. Knead the Dough Into a Ball (if the Dough Is Too Stiff Add Some Water). |
|
6
Done
|
Knead the Dough on a Floured Working Surface Until It Is Smooth and Elastic This Can Be Done in an Electric Mixer Fitted With a Dough Hook, or in a Food Processor. |
|
7
Done
|
Form the Dough Into a Ball and Put Into a Lightly Floured Bowl, Covered With a Damp Cloth. Leave in a Warm Place Until the Dough Has Doubled in Size- About 6 Hours. |
