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Lorilyns Deep Fried Stuffed French Toast

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Ingredients

Adjust Servings:
4 ounces cream cheese, softened
1/4 teaspoon almond extract
3 tablespoons powdered sugar
10 slices texas toast thick bread (or other thick sliced bread)
1 cup all-purpose flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk

Nutritional information

514.1
Calories
156 g
Calories From Fat
17.4 g
Total Fat
9 g
Saturated Fat
145.5 mg
Cholesterol
1087.2 mg
Sodium
72.3 g
Carbs
2.8 g
Dietary Fiber
9.5 g
Sugars
16.3 g
Protein
153g
Serving Size

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Lorilyns Deep Fried Stuffed French Toast

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    I'm getting hungry just looking at this.

    • 39 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lorilyn’s Deep Fried Stuffed French Toast


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    Steps

    1
    Done

    In Stand Up Mixer or in Small Bowl, Combine Cream Cheese, Almond Extract and Powdered Sugar Until Fluffy.

    2
    Done

    Fit a Cake Decorating Bag With a Large Tip (star or Round) and Fill With Cream Cheese Mixture. Set Aside.

    3
    Done

    Using a Serrated Bread Knife, Slice Each Piece of Texas Toast Into Half on the Diagonal.

    4
    Done

    Along the Newly Cut Diagonal Edge, Use the Tip of the Knife to Gently Make a One Inch Slice Into the Center of the Bread, Making Sure the Slice Runs Parallel to the Top and Bottom of the Bread.

    5
    Done

    Insert the Decorator Tip Into the Opening & Squeeze Out About a Teaspoon or So of Filling. With a Thumb & Finger, Gently Pinch the Opening to Close It Back Up & Cover the Filling. (this Could Also Be Done With a Ziplock Baggie With a Corner Cut Off, Although not Quite as Easily.).

    6
    Done

    in Mixer or Another Medium Bowl, Combine Flour, Cinnamon, Nutmeg, Baking Powder and Salt.

    7
    Done

    Beat in Milk and Eggs Until Batter Is Smooth. Pour Into Deep Wide Bowl or Into a Pie Plate, For Dipping.

    8
    Done

    Pre-Heat Deep Fryer or Griddle (about 350) and When Ready Dip Filled Slices of Bread Into Batter, Turn Once and Place Into Fryer Basket. (mine Will Hold Two Slices at a Time.)

    9
    Done

    Fry 2 Minutes or Until Lightly Browned & Crispy Looking Then Turn Each Slice Over With a Pair of Tongs and Fry the Other Side For 2 Minutes or Until Done.

    10
    Done

    Remove With Tongs to Paper Towel Lined Plate to Drain. Sprinkle With Powdered Sugar, If Desired.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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