Ingredients
-
1
-
2
-
2 1/4
-
1
-
1
-
1/2
-
1
-
3/4
-
1/4
-
3/4
-
1
-
-
-
-
Directions
Deep Fried Pickles, A response to a recipe request, I’ve heard interesting things over the years about fried pickles but have never tried them myself :), I made this for a party today and they were a big hit! Most people had never tried them before but really liked them I had never made these before and they were really simple I also fried a few pepperocinis and they were great The coating didn’t stick well to the peppers but they were crispy and good I got several requests for the recipe Thanks for sharing it!, used the recipe this 4th of July for about 40 people The review that I recieved was large, the thought was that they were better than the Chain Stores
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine 2 Eggs, 1/4 Cup Flour, Milk, Worcestershire Sauce, Tabasco, Cayenne Pepper, and Garlic Powder; Stirring Well; Set Aside. |
|
2
Done
|
Combine Cornmeal, 2 Cups Flour, Salt, and Pepper, and Mix Well. |
|
3
Done
|
Dip Drained Pickles Into Milk Mixture and Dredge in Flour Mixture. |
|
4
Done
|
Deep Fry at 350 Degrees Until Golden Brown. |
|
5
Done
|
Drain, Salt and Pepper to Taste. |
|
6
Done
|
Also Works Great With Pepperoncinis! |
