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Crock Pot Cream Cheese Italian Chicken

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Ingredients

Adjust Servings:
1 frying chicken, cut up
2 tablespoons melted butter or 2 tablespoons margarine
salt and pepper, to taste
2 tablespoons dry italian salad dressing
1 (10 ounce) can condensed cream of mushroom soup
6 ounces cream cheese, cut into cubes
1/2 cup sauterne white wine or 1/2 cup sherry wine
1 tablespoon chopped onion

Nutritional information

530.4
Calories
377 g
Calories From Fat
42 g
Total Fat
17.8 g
Saturated Fat
148.4 mg
Cholesterol
771.1 mg
Sodium
7.5 g
Carbs
0 g
Dietary Fiber
2.8 g
Sugars
25.2 g
Protein
178g
Serving Size

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Crock Pot Cream Cheese Italian Chicken

Features:
    Cuisine:

    I found a recipe called 'Charlie's Chicken' about 20 years ago in my Aunt Grace's recipe book. It is nearly identical to this, except that recipe called for a bit of Sautern wine, and was baked in the oven. The recipe has been a family favorite since the first time I prepared it.

    • 390 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Cream Cheese Italian Chicken, This is a great recipe that I have been making for years It is very rich though, so don’t make this recipe if you are looking for something light! I like to serve this with steamed rice (to kind of counterbalance the fat content of the chicken) Also, the cooking time listed here is for an older model Crock Pot If you have a newer one you will want to cut back the cooking time , I found a recipe called ‘Charlie’s Chicken’ about 20 years ago in my Aunt Grace’s recipe book It is nearly identical to this, except that recipe called for a bit of Sautern wine, and was baked in the oven The recipe has been a family favorite since the first time I prepared it , Great recipe, but I did make some changes I browned the chicken first, then put it in the crock pot with the Italian dressing mix I was out of cream of mushroom soup, so I made a homemade version of it I deglazed the pan I had browned the chicken in with the wine, added the cream cheese and the cream soup mix, and the mushrooms Really tasty, thank you for the inspiration!


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    Steps

    1
    Done

    Brush Chicken With Butter and Sprinkle With Salt and Pepper.

    2
    Done

    Place in a Crock Pot and Sprinkle Dry Mix Over All.

    3
    Done

    Cover and Cook on Low For 6 to 7 Hours.

    4
    Done

    About 45 Minutes Before Done, Mix Soup, Cream Cheese, Wine, and Onion in a Small Saucepan.

    5
    Done

    Cook Until Smooth.

    6
    Done

    Pour Over the Chicken and Cover and Cook Another 45 Minutes.

    7
    Done

    Spoon Sauce Over Pieces When Serving.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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