Ingredients
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1
-
2
-
-
2
-
1
-
6
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Crock Pot Cream Cheese Italian Chicken, This is a great recipe that I have been making for years. It is very rich though, so don’t make this recipe if you are looking for something light! I like to serve this with steamed rice to kind of counterbalance the fat content of the chicken. Also, the cooking time listed here is for an older model Crock Pot. If you have a newer one you will want to cut back the cooking time., I found a recipe called ‘Charlie’s Chicken’ about 20 years ago in my Aunt Grace’s recipe book. It is nearly identical to this, except that recipe called for a bit of Sautern wine, and was baked in the oven. The recipe has been a family favorite since the first time I prepared it., Great recipe, but I did make some changes. I browned the chicken first, then put it in the crock pot with the Italian dressing mix. I was out of cream of mushroom soup, so I made a homemade version of it. I deglazed the pan I had browned the chicken in with the wine, added the cream cheese and the cream soup mix, and the mushrooms.. Really tasty, thank you for the inspiration!
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Steps
|
1
Done
|
Brush Chicken With Butter and Sprinkle With Salt and Pepper. |
|
2
Done
|
Place in a Crock Pot and Sprinkle Dry Mix Over All. |
|
3
Done
|
Cover and Cook on Low For 6 to 7 Hours. |
|
4
Done
|
About 45 Minutes Before Done, Mix Soup, Cream Cheese, Wine, and Onion in a Small Saucepan. |
|
5
Done
|
Cook Until Smooth. |
|
6
Done
|
Pour Over the Chicken and Cover and Cook Another 45 Minutes. |
|
7
Done
|
Spoon Sauce Over Pieces When Serving. |
