Ingredients
-
2 - 3
-
1 - 2
-
1 - 2
-
1 - 2
-
2
-
2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Pulled Pork With Cabbage and Onions (Crock Pot), This is a good recipe to make when you don’t have a lot of time to set up Use your favourite bottled sauce or make your own, if you have a family favourite and the time The variation in ingredient amounts depends on your own tastes and likes , Why does the photo show carrots but the list of ingredients does not include carrots?, I just made this for my sons wedding It was amazing! We had 50 people, and it really went over we’ll
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Steps
|
1
Done
|
Place Onion and Cabbage in Bottom of Crock Pot, Season With 1/2 Teaspoon Each of Red Pepper and Garlic. |
|
2
Done
|
Put Pork Roast on Top of Vegetables and Season With the Rest of the Spices. |
|
3
Done
|
Pour Barbecue Sauce Over All. |
|
4
Done
|
Cook on Low For 6-8 Hours. |
|
5
Done
|
Take Roast Out of Crock Pot and Shred With Two Forks. |
|
6
Done
|
If You Want a Thicker Sauce, Put the Temperature on High Then Mix the Water and Cornstarch and Put It in the Crock Pot While You Are Shredding the Pork. |
|
7
Done
|
Eat on Kaiser or Portuguese Buns and Enjoy! |
